DESSERT MENU

  • Molten chocolate cake with raspberry coulis, fresh whipped and shaved chocolate.

  • Key lime pie with ginger-blueberry sauce and fresh whipped cream.

  • Tiramisu with a frangelico syrup.

  • Rich molasses ginger cake with coconut ice cream.

  • Traditional bananas foster with rum and banana liquor.

  • Pecan and chocolate pie with vanilla ice cream and maple drizzle.

  • Vanilla crème brulee with fresh berries.

  • Chocolate mousse cup with sugar cookie.

  • Fruit pies/crisps with flavored ice creams.

  • New York cheese cake with whipped cream and chocolate sauce.

  • Bread pudding with ice cream and caramel sauce.

  • Red wine and cinnamon poached pear with pistachio ice cream.

  • Pumpkin pie with fresh whipped cream and pecan brittle.

  • Carrot cake with cream cheese frosting and sabayon.

  • Double chocolate mousse cake with raspberry coulis and whipped cream.


    Small passed dessert

  • Small cookies- chocolate chip, white chocolate macadamia, oatmeal raisen, p-nut butter.

  • Assorted truffles.

  • Chocolate covered cream puffs.

  • Assorted dessert bars.

  • Chocolate brownies.

  • Coconut macaroons.

  • Assorted petit fors.