“Vail Catering Concept's food is literally the spice of life at our parties.”
Salad and Soups menu
- Grilled shrimp and organic mixed greens tossed in a champagne vinaigrette with red pepper coulis, basil oil and proscutto strips.
- Ceaser salad with organic romaine hearts, homemade dressing, fried capers, shaved parmesan and
French bread croutons. White anchovies available upon request.
- Spinach salad tossed with raspberry vinaigrette, fresh brie, toasted pine nuts, fresh raspberries, fried leeks and beech mushrooms.
- Roasted beet and orange segments with living mache, blue cheese, pistachios, and a maple-mustard vinaigrette.
- Organic mixed greens with fresh vegetables, julienne carrots, cucumber sticks, vine ripened tomato, manchego cheese, lime basil vinaigrette and sweet potato chips.
- Romaine lettuce tossed with shaved radish, peppers, picked cilantro, toasted pine nuts, cotija cheese and a cumin vinaigrette.
- Mixed baby greens with roasted pears, gorgonzola cheese, candied pecans, and white balsamic vinaigrette.
- Arugula and endive salad with walnuts, apples, shaved onions, port salut cheese and a dried fruit vinaigrette.
- Grilled eggplant with goat cheese, watercress, crisp pancetta, and kalamata olive vinaigrette.
- Steamed artichoke stuffed with arugula, roasted red peppers, and caramelized onions with a lemon truffle vinaigrette.
- Bibb lettuce with shaved fennel, avocado, orange and grapefruit segments, feta cheese and extra virgin olive oil.
- Tabouli salad with avocado vinaigrette, fresh mint, grilled squash, and roasted tomato.
- Wild rice salad with sautéed peppers, scallions, dried cherries and sherry vinaigrette.
- Proscutto salad with arugula, pickled onion, parmesan cheese, crostinis and balsamic vinaigrette.
- Clam chowder with fresh thyme, potato, celery and puff pastry crackers.
- Smoked chicken and corn chowder with chili oil and fresh croutons.
- Wild mushroom soup with fresh tarragon and goat cheese cream.
- Traditional minestrone with arugula pesto.
- Beef and barley soup with butternut squash garnish.
- White bean soup with sautéed spinach, roasted garlic and crisp bacon.
- Ginger-carrot soup with smoked bay scallops and crispy wonton strips.
- Curried sweet potato soup with fresh marjoram and fennel confit.
- Miso soup with fried tofu, shitake mushroom, carrot strips, and baby bok choy.
- Spicy tomato soup with lump crab and sausage.
- Roasted butter nut squash with toasted pumpkin seeds, fried leeks and chive oil.
- Coconut and green curry soup with red rice, snow peas, red onion, and a tomato-basil garnish.
- Five spice seared duck breast in a rosemary broth with roasted baby squash and diced asian pear garnish.
- Beer cheese soup made with guinness beer, thyme, cheddar cheese and fresh popcorn garnish.
- Potato and leek soup served with crispy chorizo and roasted red peppers.
- Tortilla soup with shredded chicken, poblano peppers and fried tortilla strips.
- Mixed lentil soup with mira poix, sorel and braised lamb.